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Papers
8 - Generation of Potentially New Flavoring Structures from Thiamine by a New Combinatorial Chemistry Program, R. M. BARONE, M. C. CHANON, G. A. VERNIN, and C. PARKANYI in: A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, and E. Tratras Contis (Eds.), Food Flavor and Chemistry; Explorations into the 21st Century. Royal Society of Chemistry, Cambridge, 2005, pp. 175-212.
GRAAL has been adapted for generation of new solvents (GRASS program) :
57 - In silico design of bio-based commodity chemicals : application to itaconic acid based solvents Laurianne Moity, Valérie Molinier, Adrien Benazzouz, René Barone, Phlippe Marion, Jean-Marie Aubry Green Chem., 2014, 16, 146-160
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